Lamb Paya

Lamb Paya – Traditional, Nutritious & Rich in Flavor

Lamb Paya, made from the trotters (legs) of lamb, is a cherished traditional dish in many cuisines, known for its deep, aromatic flavor and rich, gelatinous texture. When slow-cooked, it releases natural collagen and marrow, creating a nourishing, hearty broth perfect for cold weather or special occasions. This cut is ideal for making traditional paya curry, soups, and stews that are both comforting and wholesome.

Our lamb paya is sourced from healthy livestock, carefully cleaned, and processed under strict hygiene standards to ensure premium quality. Free from added hormones or preservatives, it’s ready for your favorite slow-cooked recipes.

Key Features:

• Fresh, cleaned lamb trotters (paya)

• Perfect for traditional paya curry, soups, and stews

• Rich in collagen, marrow, and essential nutrients

• Ideal for slow cooking and simmering

• No added hormones or preservatives

• Hygienically processed and vacuum-packed for freshness