Masala Dosa

Our Masala Dosa is a timeless South Indian favorite, crafted with tradition, patience, and premium ingredients. The batter is made from carefully selected rice and lentils, soaked and naturally fermented to achieve the perfect balance of lightness, crisp texture, and subtle tang. Each dosa is spread thin and cooked on a hot griddle until golden brown and irresistibly crisp.

At the heart of the dosa lies our signature potato masala—slow-cooked potatoes blended with sautéed onions, green chilies, mustard seeds, curry leaves, and a delicate mix of spices. The result is a warm, aromatic filling that complements the crisp dosa beautifully without overpowering it.

Served with hearty sambar simmered with lentils and vegetables, along with freshly prepared coconut chutney, this dish offers a complete and satisfying meal. Whether enjoyed as a traditional breakfast, a wholesome lunch, or a comforting dinner, our Masala Dosa brings the authentic flavors of South India straight to your plate.

Perfectly balanced, naturally wholesome, and deeply flavorful, our Masala Dosa is not just food—it’s a celebration of heritage, craftsmanship, and taste.